1939 Don Ce-Sar Beach Hotel Valentine's Day Dinner Menu

Abstract/Description: Menu used during Valentine's Day Dinner at the Don CeSar Beach Hotel in Pass-A-Grille Beach, Fla. on Tuesday, February 14, 1939. The menu is double-sided, tan in color, and is printed on with red ink. Course selections include appetizers, soups, relishes, entrees, meats, vegetables, salads, and desserts. Some dishes are themed for the occasion, such as "Sweety Pie" listed under desserts.
Subject(s): Don CeSar (Saint Pete Beach, Fla.)
Don CeSar Beach Resort (Saint Pete Beach, Fla.)
Pass-a-Grille Beach (Fla.)
St. Pete Beach (Fla.)
Valentine's Day
dinner and dining
St. Pete Beach, Pinellas, Florida